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Recipe by: blanco
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See below ingredients and instructions of the recipe
1/4 c Chopped onion 3/4 c Chicken broth
1/4 c Butter or margarine 1 1/2 c Milk
1/4 c All-purpose flour 1 c Chopped broccoli, frozen --
1/4 ts Salt Or fresh cooked
1/4 ts Pepper 1/2 c Shredded cheddar cheese
In a saucepan, saute the onion in butter until tender. Stir in flour,
salt and pepper; cook and stir until smooth and bubbly. Add broth and
milk all at once; cook and stir until the mixture boils and thickens.
Add broccoli. Simmer stirring constantly until heated through. Remove
from the heat and stir in cheese until melted. Yield 2 servings./
Recipe By : Taste Of Home
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