Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

3 cups noodles -- "No Yolk"
2 1/2 cups ground chicken, cooked
1/2 cup onions, chopped
3 1/4 cups frozen broccoli flowerets, thawed
1 (10 3/4 oz.) can Cream of Celery, lowfat condensed
1/2 cup skim milk
1/2 cup Swiss cheese, low-fat shredded
1 teaspoon basil
2 teaspoons salt
1/4 teaspoon black pepper
Preheat oven at 350 degrees. Prepare a 2 1/2-quart casserole dish with cooking spray;
set aside. Cook noodles according to package directions. Drain. Cook ground chicken
rinsing under very hot water to remove any excess fat. In a mixing bowl, combine
noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk,
cheese, basil, salt, and pepper. Stir in noodle mixture. Pour entire mixture into prepared
dish. Bake, covered for 40 minutes.
7 points

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