Broccoli~ crab~ cheddar quiche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Sue Woodward
-----------------U.S. SEASONAL CELEBRATIONS----------------------
1 9" pie shell; unbaked
1 c Fresh broccoli; chopped
1 cn 4.25-oz. crabmeat; drained
1 c Mild cheddar cheese; shred'd
3 Eggs
1 c Heavy cream
1/4 ts Salt
1/4 ts White pepper
Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins.
Remove pie shell from oven; place broccoli and crabmeat evenly in
bottom of pie shell. Cover broccoli and crabmeat with cheese. In
small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg
mixture slowly into center of pie shell so mixture spreads evenly.
Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into
wedges to serve.
Source: Griswold Inn (Essex, CT)
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