Broccoli ham au gratin^

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Recipe by: herminica

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter, melted 1 pk (10oz) frozen chopped
1 md Onion, chopped Broccoli, thawed and
1 cn Cheddar cheese soup, Drained
Undiluted 3 c Cooked rice
1 pk (6oz) sharp process cheese 2 c Chopped cooked ham
Roll, sliced 1 cn (2oz) diced pimento,
1/2 ts Garlic powder Drained
1 cn (8oz) sliced mushrooms, 1 cn (2.8oz) fried onion rings
Drained

Melt butter in dutch oven; add onion and cook until tender. Add soup,
cheese and garlic powder; stir until cheese melts. Add mushrooms,
broccoli, rice, ham and pimento. Spoon into a lightly greased 11 x 7
x 1 1/2" baking dish.

Cover casserole and freeze up to 3 months, if desired.

Thaw in refrigerator 24 hours.

Remove from fridge and let stand at room temperature 30 minutes.

Bake at 350F. for 40 minutes. Sprinkle with onion rings and bake an
additional 5 minutes. Makes 6-8 servings.

Americas Best Recipes Carolyn Shaw 8-95
Submitted By CAROLYN SHAW On 09-04-95