Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Broccoli, whole head 1 ts Garlic, minced
1 qt Water Pepper
1 tb Salt 2 tb Cheese, Parmesan, grated
3 tb Oil, olive

Separate the broccoli florets and trim the though skin from the
stalks.

Put the broccoli leaves in boiling water with salt. A minute
later, add the flowerettes. Return to a boil and cook for 6 to 8
minutes until tender but resistant to the bite.

Drain.

Heat the olive oil in a pan and add garlic. Cook over moderate
heat for a minute and add the broccoli leaves and flowerettes. Cook,
tossing, for about 2 minutes.

Correct seasoning and sprinkle with Parmesan cheese to taste.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans

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