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Recipe by: alizarr
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See below ingredients and instructions of the recipe
1/2 lb Sweet Italian sausage Coarsely chop, 1-1/4 lbs
1/2 c Water 1/2 ts Salt
1 tb Olive oil 1/3 c Marinara sauce
3/4 c Onion -- sliced 1 12" pizza crust
1 ts Garlic -- minced 2 c Mozzarella; shredd --
1 bn Broccoli rabe; remove stems Divide
Preheat oven to 450~. Heat sauce and water to boiling in skillet over
high heat. Cover and cook 5 minutes. Uncover and cook until sausage
is golden brown; set aside. Add olive oil and onion to drippings in
skillet; cook until tender, 5 minutes. Stir in garlic, broccoli and
salt; cover and cook until broccoli is tender, 5 minutes. Slice
sausage 1/4" thick. Spoon sauce over crust. Sprinkle with 1 c
mozzarella and layer with broccoli mixture, sausage and 1 c
mozzarella. Bake 10 minutes. Per Slice: 375 Cal 21 Gr Fat.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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