Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Broccoli
3 ea Sweet red peppers; cut into
-thin strips
3/4 c Olive oil
1/4 c Lemon juice
2 ts Dijon mustard
1/4 ts Salt
1/8 ts Black pepper

: Trim off large leaves of broccoli, and remove tough ends of lower
stalks. Wash broccoli thoroughly; cut flowerets into bite-sized
pieces (reserve the stems for another use). Cook broccoli covered, in
a small amount of boiling salted water 2 to 3 minutes or until
slightly tender; drain. Rinse with cold water; drain and set aside.
: Combine broccoli and peppers in a large mixing bowl; toss gently.
Combine remaining ingredients in a jar; cover tightly and shake
vigorously. Pour marinade over vegetables, toss gently. Cover and
chill overnight. Drain off marinade before serving.

From October, 1983 "Southern Living" Typos by Jeff Pruett From: Jeff
Pruett Date: 13 Oct 95

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