Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shrimp; cooked 1/2 c Cheese, American; shredded
10 oz Broccoli spears 1 c Breadcrumbs; toasted
1 cn Soup, cream of mushroom 2 tb Butter; melted
1/4 c Milk; or water 2 Eggs; hard-cooked, sliced

Peel, devein, and cut shrimp in half. Cook broccoli, according to
package directions, just under tender. Heat soup in saucepan with
milk; stir until smooth. Stir in shrimp. Arrange layers of
broccoli, soup mixture, and cheese in a baking dish. Sprinkle with
crumbs and spoon melted butter over top. Bake at 350 degrees for 20
minutes. Just before serving, slice hard-cooked eggs and arrange over
casserole.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-02-94

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