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Recipe by: thoinet
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See below ingredients and instructions of the recipe
1 1/2 lb Broccoli
1 cn Cream of chicken soup
1 tb Flour
1/2 c Sour cream
1/4 c Grated carrot
1 tb Onion
1/4 ts Salt
3/4 c Herb seasoned stuffing mix
2 tb Butter
Pepper to taste
Cook broccoli according to package directions, drain. Blend together
soup and flour. Add sour cream, carrot, onion, salt and pepper. Stir
in broccoli. Turn into a 2 quart casserole. Combine stuffing with
melted butter. Sprinkle around edges of casserole. Bake at 350
degrees for 30 to 35 minutes. Randy Rigg
Submitted By RANDY RIGG On 05-31-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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