Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Soft bread crumbs, divided 1 c Shredded cheddar cheese (4
1 c Grated parmesan cheese, -oz.)
-divided 3/4 c Mayonnaise
6-8 Medium Tomatoes Salt and pepper to taste
2 c Chopped broccoli

Combine 1/2 cup bread crumbs and 1/4 cup Parmesan cheese; set aside.
Cut a thin slice off the top of each tomato; scoop out pulp and place
in a strainer to drain. Place tomatoes upside down on paper towels.
Cook the broccoli until crisp tender; drain. Chop tomato pulp and
place in a large bowl. Add broccoli, cheddar cheese, mayonnaise,
salt, pepper and remaining crumbs and Parmesan; mix gently. Stuff
tomatoes; place in a greased 11" x 7" x 2" baking dish. Sprinkle with
reserved crumb mixture. Bake, uncovered, at 375 degrees for 30-40
minutes. Serves 6-8.
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle

Submitted By JIM BODLE On 11-13-95

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