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Recipe by: guenola
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See below ingredients and instructions of the recipe
1/4 c Light sour cream
1/3 c Mayonnaise
1/2 ts Sugar
1 tb Lemon juice
1 tb Chopped fresh basil
4 Carrots
3 c Broccoli florets
Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon
ice, and basil in a medium-size mixing bowl. To make the trees, cut
each carrot in half widthwise and then lengthwise into four pieces.20
Assemble on a plate by laying three carrot pieces side by side for a
trunk with the broccoli florets as the leaves. Spread dip under the
trunks for the forest floor.
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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996. Watch the vegetables disappear as your kids
create and eat a forest of broccoli. Recipe By
: Deanna Cook, 1996. Disney's Family Cookbook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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