Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise 2 md Garlic cloves; cruched
-=OR 1 1/2 lb Broccoli;
1/2 c Salad dressing: Paprika

Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut
broccoli stalks lengthwise into thin spears. Place stremer basket into
1/2" water in saucepan or skillet (water should not touch the bottom of
basket). Place broccoli in basket. Cover thightly and heat to boiling;
reduce heat. Steam until tender, about 15 minutes. Cover and refrigerate
until chilled, at least 2 hours. Sprinkle mayonnaise mixture with paprika:
serve with broccoli. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1
FAT EXCHANGE (I used low-cal mayonnaise with this). Source: Betty Crocker's
New American Cooking by WHOM!!!! Brought to you and yours via Nancy O'Brion
and her Meal-Master

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