Broiled beef steaks with peppers and potatoes

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Recipe by: adonias

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Beef top loin steaks cut 1" 1/2 t Dried thyme
-thick 2 lg Baking potatoes - large (do
2 tb Olive oil -not pare), cut into 8
1 tb Red wine vinegar -lengthwise wedges
1 t Garlic salt 1 lg Red pepper, cut into 8
1 t Dried rosmary -lengthwise wedges
1/2 t Allspice

Place frozen beef top loin steaks on rack in broiler pan so surface
of meat is 4 to 5 inches from heat. Broil first side od steaks 15
minutes; turn steaks. Combine oil, vinegar, garlic salt, rosemary,
thyme, and allspice; brush on all sides of potatoes and pepper
wedges. Place peppers around steak on broiler pan; broil peppers and
second side of steaks 13-15 minutes to desired degree of doneness
(rare or medium), adding potatoes to broiler pan during last 5 to 7
minutes of broiling time. Carve steak into thick strips and serve
with broiled vegetables. Submitted By JEFF THOMAS On 11-21-94