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See below ingredients and instructions of the recipe
1 Broiler-fryer, halved 1/2 ts Paprika
1/2 Lemon 1/4 lb Butter or margarine, melted
1 ts Salt 2 ts Sugar
1/4 ts Ground pepper
Preheat broiler; place shelf at lowest position. Rub entire surface
of chicken with lemon, squeezing out some juice. Place chicken in
broiler pan, without rack, skin side up. Mix together salt, pepper,
and paprika; sprinkle on chicken. Brush half of the melted butter on
the chicken; tnen sprinkle chicken with sugar. Broil for about 10
minutes as far from heat as possible. Raise shelf and broiler pan so
that the chicken is 3 to 6 inches from heat in gas range, 6 to 9
inches in electric range. Broil, basting occasionally with remaining
butter, turning to ensure even browning, for 35 minutes, or until
fork tender. Serve immediately.
Makes 2 servings.
[Woman's Day MEALS IN MINUTES August 1985]
Posted by Fred Peters.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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