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Recipe by: aiglentina
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See below ingredients and instructions of the recipe
2 lb Fresh scallops 1 ts Lemon juice
1/4 c Maple syrup 1 ts To 3 tsp curry powder
1/4 c Prepared mustard
Line broiling pan with foil and arrange scallops on it. Combine syrup,
mustard, lemon juice and curry powder. Brush half of sauce over
scallops and slide pan under broiler for 5 minutes. Turn scallops,
brush with remaining sauce and broil 5 more minutes. Serves 4 to 6.
From: Steve Herrick Source: [Dakin Farm - Ferrisburg, VT]
From: Sandee Eveland Date: 08-29-95 (13:32) (163)
Fido: Interco
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