Broiled eel with ladolemono sauce

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Recipe by: giette

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias Vegetable oil
1 Eel Salt freshly ground pepper
1 Lemon (juice only)

----------------------LADOLEMONO SAUCE---------------------------
1/2 c Olive oil Salt freshly ground pepper
1/4 c Lemon juice Chopped herbs of your choice

Skin, wash, and dry the eel or have it skinned by the fishmonger.
Cut into pieces, then squeeze a lemon over the eel and allow to stand
for 15 minutes. Brush the eel with oil, season lightly with salt and
pepper and grill or broil on all sides until fork tender. Serve with
the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
juice in a bowl. Add salt and pepper to taste. Add chopped herbs
(parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York.

Typed for you by Karen Mintzias