Broiled fish with deviled cheese
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Recipe by: arzhvael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Fish Fillets
1 x Butter; Melted
1 c Cheddar; Md, Shredded
2 tb Chili Sauce
1 tb Mustard; Prepared
1 1/2 ts Horseradish; Prepared
Place the fish fillets on a buttered broiler pan. Brush the fillets
with the melted butter and broil 8 to 10 minutes or until the fish
flakes easily with a fork. Combine the remaining ingredients,
blending well. Spoon onto the fish fillets and broil an additional 2
to 4 minutes or until the cheddar begins to melt and is browned
lightly.
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