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Recipe by: dorildee
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See below ingredients and instructions of the recipe
1 lb Flounder fillets 2 T Margarine or butter
1/8 t Grated lemon peel 1 t Lemon juice
1/8 t Pepper
Place fillets skin down on lightly greased broiler pan. Mix remaining
ingredients and spread on fillets. Broil 4 inches from heat 10
minutes per inch of thickness of fish measured at thickest part or
until fish flakes easily.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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