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Serves: 4 CarbsPerServing: 6 (high est.)
Prep Time:15-20 minutes Effort: Easy
2 pounds of halibut, cut into pieces 1 cup of chicken broth
2 tablespoons of chopped parsely 1 teaspoon of tarragon or dill
1/2cup of grated cheddar cheese 1 egg white, beaten until foamy
*Preheat oven to 400
*Into an oven-save dish, arrange halibut pieces
*Pour in chicken broth; sprinkle fish with parsely and tarragon or
dill.
*Bake into preheated oven for 10 minutes; throw away excess liquid.
*Preheat broiler.
*In a bowl, fold grated cheese itno beaten egg white.
*Spread cheese mixture over halibut pieces.
*Broil until golden.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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