Broiled mackerel with mustard sauce
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Recipe by: corinia
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Main Ingredients:
2 large or 4 small mackerel (3 lbs.)1/4 cup melted butter or margarine1/2 tsp. paprika2 tsp. prepared mustardJuice of 1/2 lemon1/2 tsp. salt1/8 tsp. white pepper
Cooking Preparation of the Recipe:
Wash the fish quickly in cold water and place on a greased broiler rack. Combine the remaining ingredients and brush on fish. Broil under medium heat for 8-12 minutes, brushing with sauce several times during the broiling.
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