Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Black Cod, Rock Cod, or Red 1 tb Cilantro; finely chopped
Snapper Filets 1 tb Celery; finely chopped
3 tb Regular Soy Sauce 2 ts Sugar
1 tb Dark Soy Sauce 1 pn Ground White Pepper
2 tb Rice Wine or Sherry

Cut fish into serving-size pieces. Combine remaining ingredients in a
glass baking dish. Add fish, turning to coat both sides. Cover and
refrigerate, turning once, for 4-6 hours.

Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat
source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until
center of fish is opaque.

Per Serving: Calories: 140, Protein: 26 g, Carbohydrate: 4 g, Fat: 1
g, Cholesterol: 61 mg, Sodium: 1108 mg.

Source: East Ocean Seafood Restaurant, Emeryville CA Typed by
Katherine Smith

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