Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Finely chopped red pepper
1/4 c Finely chopped green pepper
1/4 c Finely chopped onion
1 Garlic clove, minced
2 tb Butter
1/2 lb Crab meat, picked over
2 tb Fresh lemon juice
1 Egg, hard boiled, chopped
1 ts Worcestershire sauce
2 tb Mayonnaise
1 ts Dijon mustard
1/8 ts Cayenne, or to taste
2 English muffins*
2 tb Freshly grated Parmesan

In a large skillet cook the bell peppers, onion, and garlic in the
butter over mederately low heat, stirring, until the vegetables are
softened. Stir in the crab meat, the lemon juice, the egg, the
Worcestershire sauce, the mayonnaise, the mustard, and the cayenne,
and divide the mixture among the muffin halves, mounding slightly.
Sprinkle the sandwiches with Parmesan and broil under a preheated
broiler about 4 inches from the heat for 3 to 4 minutes, or until the
tops are just golden.

Source: The Best of Gourmet VI

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