Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pheasants-disjointed
1/2 c Walnuts-ground
1/2 c Onions-chopped
2 Cloves garlic-minced
1 1/2 ts Salt
1/4 c Lemon juice

Pound to a paste the walnuts, onions, garlic and salt. Blend in the
juice. Toss the pheasant in the mixture and let stand for one hour.
Thread the pheasant on skewers. Arrange on a broiler pan and broil
for fifteen minutes, or until tender.

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:30) (159)
Fido: Cooking

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