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Recipe by: carnal
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12 Inch grinder roll -sausage
3/4 lb Hot or sweet Italian style 4 oz Mozzarella sausage, shredded
Parboil the sausage over medium heat for about 20 minutes with enough
water to barely cover the bottom of the pan. Increase the heat and
brown lightly, about 5 minutes. Cut the sausage lengthwise almost all
the way through and spread it flat. Cut roll in the same manner and
place sausage on roll. Sprinkle the cheese over the sausage and broil
just until cheese is melted. close the sandwich and cut into serving
pieces while still warm.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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