Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shark fillets (3/4" thick) 1 t Dried basil
1/3 c Lemon juice 1 x Clove garlic, minced
1/4 c Chopped parsley 2 T Seafood sauce or chili sauce
1 T Chopped fresh basil, or 1 T Light soy sauce

Place fish fillets in plastic bag. Add lemon juice, parsley, basil,
garlic, chili sauce and soy sauce. Close top of bag and refrigerate
for at least one hour, but not longer than 8 hours. Remove fish from
bag and save marinade. Place fish onrack of pre-heated broiler about
3 inches from heat and broil for 3-5 minutes. Turn fillets over,
brush top with marinade and broil an additional 5-8 minutes until
fish flakes or is done to taste. Boil rest of marinade until it's
reduced by half and pour over fillets when serving.

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