Broiled striped bass

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ilssa

Rate this recipe (7 votes)

788 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea striper, six-pound
1/2 c shallots, chopped
1/2 c mushrooms, chopped
1 ea lemon
1 c tomatoes, chopped, peeled
1 ts chives, chopped
1 ts parsley, chopped
1 tb butter
2 c wine, dry white
2 ea egg yolks
1 c cream sauce

Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a
lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the
cooking liquid by boiling, then add the chopped tomatoes and cook the works
until done. Finally, add 1 C cream sauce, chopped parsley, chopped chives,
and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over
the bass fillets and serve. Recipe date: 11/29/87

,N0^00000
,N0^00000
NYC Nutrilink: N0^00000
-----