Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, minced -juice of 1/2 lemon
2 Stalks celery, chopped fine 8 T Butter
1 c Shrimp, cleaned and peeled 1/2 lb Crabmeat
1 sm Can mushrooms 1 t Worcestershire sauce
1 Bay leaf -bread crumbs
1/2 c Cream 3 1/2 oz White wine
-salt and pepper 6 T Cooking oil
2 Flounders, dressed

Saute onion in butter until soft; add celery and saute 3 minutes
longer. Add shrimp and mushrooms with their juice and saute until
shrimp are pink. Add crabmeat, bay leaf, Worcestershire, cream and
enough bread crumbs to hold dressing together. Salt and pepper to
taste. Add 3 oz wine and stuff fish. Close slits and lace up. Heat 2
tbs butter with 2 tbs cooking oil and put in broiler pan. Place fish
in pan. Broil flounder slowly under low flame, basting with
butter-oil mixture. As fish begins to brown add 1/2 oz of white wine
to pan to increase basting liquid. When top of fish is golden brown
the fish is done. Spoon sauce from pan over fish and sprinkle with
lemon juice.

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