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Recipe by: antunes
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See below ingredients and instructions of the recipe
2 lg Tomatoes
2 tb Bread crumbs
2 tb Horseradish
1 tb Lemon juice
1/8 ts Salt
1/4 ts Paprika
2 ts Fresh parsley
3 tb Grated Parmesan cheese
1. Cut tomatoes in half, crosswise. 2. Combine crumbs, horseradish,
lemon juice, salt and paprika. 3. Spread mixture over tomatoes
halves. Sprinkle with chopped parsley and the cheese. 4. Place in a
broiler pan; broil 3 inches from heat 3-5 minutes until heated
through. Serve immediately.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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