Broth cooked orzo with lemon parsley
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Recipe by: duriye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Vegetable stock
12 oz Orzo, or other small pasta
1 tb Olive oil
2 ea Garlic cloves, chopped
Juice of 2 lemons
1/2 c Parsley, chopped
Salt pepper
Bring the stock to a boil. Add the pasta cook until *al dente*.
Drain reserve the stock for future use. Toss the orzo with the
olive oil garlic. Season with the lemon juice, parsley, salt
pepper. Serve imemdiately.
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