Broth cooked pasta tossed with olives parsl
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Recipe by: yutani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pasta, your choice
1 qt Vegetable stock
3 tb Olive oil
25 ea Kalamata olives, pitted
-- diced -=OR=- olive paste
1/4 c Parsley, chopped
Cook the pasta in the boiling stock until *al dente*. Drain. Reserve
the stock for future use. Toss the hot, drained pasta with the
remaining ingredients serve immediately.
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