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Recipe by: yutani
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See below ingredients and instructions of the recipe
1 lb Pasta, your choice
1 qt Vegetable stock
3 tb Olive oil
25 ea Kalamata olives, pitted
-- diced -=OR=- olive paste
1/4 c Parsley, chopped
Cook the pasta in the boiling stock until *al dente*. Drain. Reserve
the stock for future use. Toss the hot, drained pasta with the
remaining ingredients serve immediately.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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