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Recipe by: eglee
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See below ingredients and instructions of the recipe
1 pk Egg noodles, medium width 1 c Onions, diced
1/2 c Butter Salt and pepper
Cook noodles according to package directions, about 5 minutes. Drain.
Meanwhile, in large saucepan, melt butter. Saute onions til tender.
Add salt and pepper. Serve immediately.
Origin: Helen Vujovitz - Pioneer Press morning newspaper.
MM format - Mary Riemerman
Submitted By MARY RIEMERMAN On 11-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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