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Recipe by: alessina
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See below ingredients and instructions of the recipe
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Ingredients:
6 tblsp flour 2 tblsp jam (any sort) butter the size of an egg
2 tsp ground ginger 1 heaped tsp baking soda 1/2 cup milk Rub butter,
sugar and flour together, then add jam. Add baking soda dissolved in
the milk and mix well. Place in greased pudding basin cover with
grease proof paper, tie securely and steam 1 1/2 hrs. Serve with hot
creamy custard. Converted by MMCONV vers. 1.40
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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