Brown sauce`
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Recipe by: dunken
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter
2 tb Cornstarch
1 sm Onion -- chopped
1 tb Dijon Mustard
1 cn Beef Broth (10 1/2 Oz Can)
Melt butter. Stir in cornstarch; add onion and cook until tender.
Stir in mustard and beef broth. Cook, stirring constantly, about 5
mins or until thickened. Makes 1 1/2 cups.
Recipe By : All About Sausage - Oscar Meyer Co. 1973
From: Dan Klepach Date: 05-27-95 (159) Fido:
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