Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour
1/2 c Butter or margarine,
-softened
1/3 c Packed brown sugar
2 Eggs
1 1/2 c Coconut
3/4 c Packed brown sugar
2 tb All-purpose flour
1/2 ts Baking powder
1/2 ts Vanilla
1/4 ts Salt
1 c Chopped nuts
1 c Sifted powdered sugar
1 tb Butter or margarine, melted

From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING

Canfield Fair regular Delores Damico of Youngstown, Ohio, competes at
the fair each year with these gooey coconut squares. She's collected
several first-place ribbons for the family favorite.

Lemon juice (about 4 teaspoons)

1. In a mixing bowl, beat together the 1 1/2 cups flour, 1/2 cup
butter and 1/3 cup brown sugar. Press the mixture into the bottom of
an ungreased 13x9x2-inch baking pan.

2. Bake the butter/brown-sugar layer in a 350-F oven for 10 minutes.

3. In another bowl, beat eggs. Stir in the coconut, 3/4 cup brown
sugar, 2 tablespoons flour, baking powder, vanilla and salt. Stir in
the chopped nuts. Spread over the baked mixture.

4. Bake the dessert in a 350-F oven for 20 minutes or till set.

5. Meanwhile, combine the powdered sugar and melted butter or
margarine. Add enough lemon juice to make a glaze. Drizzle over the
warm bars in pan. Cut into squares. Makes 32. Source: Midwest Living,
August 1995

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