Brownie pudding (barbara zack)

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Recipe by: kido

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Here's one my mother used 1 c Flour
-to make frequently. It's 2/3 c Sugar
-so rich that 2 T + 2 Tbsp cocoa
You'll be sorry if you try 2 t Baking powder
-to serve it without some 1 t Salt
-vanilla ice 1/2 c Chopped walnuts
Cream to wash it down with. 1 c Brown sugar
2 T Butter, melted 1 1/2 c Boiling water
1/2 c Milk Preheat oven to 350 degrees.
1 t Vanilla

Mix together butter, milk, vanilla, flour, sugar, 2 Tbsp cocoa, baking
powder, salt and walnuts. Place in a buttered casserole. Mix together
brown sugar and 2 Tbsp cocoa. Sprinkle over chocolate mixture. Pour
boiling water in casserole. Bake for 30-40 min. Serve hot with lots
of vanilla ice cream. It looks like a watery mess when it goes into
the oven, but a cake/brownie rises to the top leaving a rich
chocolate sauce beneath it.