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Recipe by: messon
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See below ingredients and instructions of the recipe
2 c FLOUR 1 c WATER
2 c WHITE SUGAR 2 ea WELL BEATEN EGGS
1/2 ts SALT 1/2 c BUTTERMILK
1/2 c MARGARINE 1 ts SODA
1/2 c SHORTENING OR SALAD OIL 1 ts CINNAMON
3 1/2 tb COCOA 1 ts VANILLA
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING,
COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS
AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD
TO ABOVE MIXTURE.
MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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