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Recipe by: egberta
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See below ingredients and instructions of the recipe
------------------------BROWNLE MIX:-----------------------------
6 c All-purpose flour 8 c Sugar
4 ts Baking powder 1 cn Baking cocoa -- 8 ounces
4 ts Salt 2 c Vegetable shortening
---------------------T0 MAKE BROWN1ES:--------------------------
2 1/2 c Brownie mix 1/2 c Chopped nuts -- optional
2 ea Eggs -- beaten Confectioners' sugar,
1 ts Vanilla extract Optional
BROWNIE MIX: In a large bowl, combine first five ingredients. With a
pastry blender, cut in shortening until evenly distributed. Store in
a large airtight container in cupboard. Keeps 10-12 weeks. Yield:
about 17 cups of mix. T0 MAKE BROWN1ES: In a mixing bowl, combine
first four ingredients. Beat with spoon until smooth. Spread into a
greased 8-in. square baking pan. Bake at 350 deg. for 20-25 minutes
or until top tests done. Cut into squares while still warm. Dust with
confectioners' sugar if desired. Yield: 9 brownies
Recipe By : Taste of Home
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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