Brush-on sauce for chicken
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Recipe by: alberdiene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Cider vinegar
1/2 c Water
1/2 c Melted butter or margarine
1 ts Celery salt
1/2 ts Black pepper
2 ts Salt
Mix ingredients thoroughly and use as brush-on sauce for chicken
halves during broiling. Brush chicken frequently with sauce, turning
pieces from time to time.
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