Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 a little oil
6 lb chuck roast
1 T garlic powder
1 md onion,diced
16 oz can of stewed tomatoes
2 c beef broth
1 pk brown gravy mix
4 T cajun seasoning
2 T cumin,Ground
1 T oregano (or italian spices.)
1 t black pepper
1 T paprika
1 beer
1 T brown sugar
7 oz can green chilis,Diced
1 t dry mustard
6 yellow chili peppers
1 T vinegar
1 juice of a lime
1 flour
1 tapatio (or louisiana hot)
-sauce
1 onions,Diced
1 cheddar cheese,ShreddedBrown these three ingredients with a little oil in a pan or two. 4-6
lbs Chuck roast. Chop it up into little bite-size pieces. Cook as long as possible--6 hours or more.1 TB or more Garlic powder.
1 Medium onion, dice into small pieces.Drain off the fat, then mix EVERYTHING in your pot: 16 oz can of
stewed tomatoes. (A 14.5 oz can will do.) 2-3 cup beef broth.
1 pkg brown gravy mix 4 TB Cajun Seasoning. 2 TB ground Cumin. 1 TB Oregano or Italian Spices. 1 tsp black pepper
1 TB Paprika. 1 beer Any kind. 1 TB brown sugar 7 oz can diced green chilis. 1 tsp dry mustard 6-10 yellow chili peppers. Cut off the stems,
squeeze out most of the seeds, dice them up and throw them in. 1 TB vinegar. 1 juice of a lime. Cook for at least two hours over a low fire.If it's not thick enough, thicken it with flour or cornstarch if it needs to be thinned, add water or beer.

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