Bubble recipe
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Recipe by: lisa-lauryn
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Main Ingredients:
2 c. Dawn dishwashing detergent
6 c. water
Almost 1 c. Karo light corn syrup
Cooking Preparation of the Recipe:
Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Costs about $1.50 per gallon. Bubble Tips: 1. If foam develops scrape off with a stiff card. 2. Keep suds clean from dirt and grass. 3. Bubbles are best on humid days. 4. Protect suds from direct sun.
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