Bucatini matriciana

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Recipe by: adelgonde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: PASTA, R/LA, ROMAN---------------------

-------------------------TIME: 0:20------------------------------

-------------------SOURCE: TRATTORIA ROMA------------------------
611 ea Decatur St., New Orleans

------------------WINE: FATTORIA PARADISO-----------------------

-------------------------SERVES: 6------------------------------
1 lb Thick, long pasta, 100% 4 ea Green onions, finely chopped
-semolina noodles 5 ea Leaves fresh basil
4 T Olive oil 6 ea (6-oz) ladles tomatoes
2 T Natural cured gunciale -sammarsano
-(bacon) cooked, chopped 4 T Pecorino romano,grated

Boil the pasta until reaches al dente, then strain. Prepare a red
sauce by mixing the olive oil, gunciale, onions, basil, and tomatoes.
Heat thoroughly before serving. Cover each plate with the sauce and
place the noodles in the sauce, then sprinkle the grated cheese over
the plate. Place additional grated cheese on the table.

Submitted By SALLIE KREBS On 02-23-95