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Recipe by: diedre
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See below ingredients and instructions of the recipe
1 c Flour 1 tb Oil
1 c Water 2 ts Cream of tartar
1/2 c Salt 4 dr Food coloring
Mix all ingredients in a sauce pan, over low heat. cook until dough pulls
from sides of pan. Knead by hand until dough is smooth in texture. Store
in tightly closed container.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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