Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 - 6 oz. cans tuna
3 ribs celery, diced
1 medium onion, chopped
4 cloves garlic, minced
1/2 red pepper, chopped
1/4 teas. white pepper
1 1/2 cups mayonaise
2 cups seasoned bread crumbs
1 cup chicken stock
1 head chicory
1 lemon, cut in small wedges
paprika and chopped fresh parsley
Combine first six ingredients and mix well. In a separate bowl, mix
bread crumbs with chicken stock. Add to tuna and mix well.
Gradually add mayonaise while mixing. Layer a serving platter
with chicory leaves. Arrange tuna salad on top and garnish with
lemon slices, paprika, and chopped parsley.
Buffet Tuna Salad 24

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