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Recipe by: massabielle
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See below ingredients and instructions of the recipe
House, Hawaii".
4-5 lbs. beef short ribs 2 cloves garlic, crushed 1/4 cup
toasted crushed sesame seeds 1 cup finely chopped green onions 1
tsp. pepper 1 tsp. sesame oil 2 cups soy sauce 1 cup sugar 1/4 cup oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat well.
Cover and let stand at room temperature 2 hours. Barbecue over coals
or run under broiler, turning and basting often with marinade until
meat is tender.
From: Los Angeles Times Cookbook via Prodigy Posted by: Debbie
Carlson - Cooking Echo
"This recipe came from Hawaii, but Los Angeles has many Korean
restaurants
From: Fred Towner Date: 05-26-95 (164) Fido: Home
Co
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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