Bul kogi

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Recipe by: massabielle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

House, Hawaii".

4-5 lbs. beef short ribs 2 cloves garlic, crushed 1/4 cup
toasted crushed sesame seeds 1 cup finely chopped green onions 1
tsp. pepper 1 tsp. sesame oil 2 cups soy sauce 1 cup sugar 1/4 cup oil

Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat well.
Cover and let stand at room temperature 2 hours. Barbecue over coals
or run under broiler, turning and basting often with marinade until
meat is tender.

From: Los Angeles Times Cookbook via Prodigy Posted by: Debbie
Carlson - Cooking Echo

"This recipe came from Hawaii, but Los Angeles has many Korean
restaurants

From: Fred Towner Date: 05-26-95 (164) Fido: Home
Co