Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c malunggay leaves*
1 c squash,cubed
1 c upo (gourd),sliced
1 [substitute with zucchini -
1 ken]
1 c tokwa (tofu),cubed and
1 fried
1/2 onion
1 c water
1 tomatoes

* (if you can't get this, try spinach or kangkong-[swamp cabbage,
watercress can also substitute for it - Ken.])

Mix tomatoes, onion, and squash in a deep sauce pan or pot. Add
water and boil. After 5 minutes cooking, add tokwa and upo. When
the upo is almost tender, add malunggay and cook 2 minutes longer or
until malunggay leaves are wilted. Remove from heat. Salt and
pepper to taste (or instead of salt, you can add patis, it will give
a better flavour). Garnish with fresh tomatoes and cilantro or
kinchay

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