Bulghur neat balls
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Recipe by: charles-hubert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cooked bulghur wheat* 1/2 ts Salt
12 oz Soft tofu 1 ts Soy sauce
1/2 c Whole-grain bread crumbs
*Brown rice can be substituted for the bulghur.
Preheat oven to 350 degrees.
Combine all ingredients and form into 1 1/2-inch balls. Bake on a
cookie sheet sprayed with vegetable spray for 10 minutes on each side.
Makes 15 to 18
Adapted from a recipe in the original _Laurel's Kitchen_ by Laurel
Robertson, Carol Flinders and Bronwen Godfrey.
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