Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Water 1/2 c Bulgur
2 Onions; large 2 tb Chili powder
2 Garlic cloves; minced 1 tb Sorghum
1 Green pepper; chopped 1 tb Cumin
1 c Cut corn 2 tb Parsley; chopped
1 cn Tomato paste 3 c Cooked kidney beans
28 oz Tomatoes; crushed 3 Celery stalks

SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL
TENDER, IN A LARGE COOKING POT. ADD WATER AND REMAINING INGREDIENTS
EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR
IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE
IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY
BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS. THIS IS GREAT
WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH. FOR A SWEETER
CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY
PLENTY..

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