Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Water
2 tb Butter
1 c Dry herb seasoned stuffing
- Mix
1 lb Ground beef
1 Can cream of mushroom soup
1/4 c Water
1 tb Catsup
2 ts Worcestershire sauce

In small saucepan, melt butter in water; toss with stuffing mix until
moistened. Set aside. Divide meat into 5 equal portions. On sheet of
waxed paper, flatten each portion into a 6 inch circle. Place about 3
T. stuffing mixture in center of each circle. Draw edges up to meet
in the center and seal, making a completely sealed ball with stuffing
in center. Place balls in ungreased casserole. Combine soup, catsup
and worcestershire sauce and stir until smooth. Spoon sauce over
meatballs. Bake, uncovered, at 350~F about 45 minutes, until meat is
done and sauce is bubbling.

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