Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Preserved mustard greens 1 3 lb duck
7 c Water 1 1/2 c Chicken stock
4 Garlic cloves, crushed 1 Onion, chopped
1 ts Finely chopped fresh ginger 1/4 c Light soy sauce
1 tb Fish sauce 1/2 ts Pepper
1/2 ts Salt 1 ts Sugar
4 oz Extra-thin wheat noodles 1 c Thinly sliced green onion

Rinse the greens , soak in cold water for 1 hr; drain, cut into 1"
slices and set aside. Skin duck and remove fat. Sever wings and
thighs and sep- erate breast from back. Combine duck pieces with the
next 10 ingredients in a large pot, bring to a boil, skim off any
foam, lower heat, cover and simmer 1 hr. Remove from heat. Remove the
duck, let pieces cool and bone them. Soak noodles in water 15 min and
drain. Return the soup to med heat and add duck meat, noodles and
mustard greens. Simmer 15 min and serve with green onion garnish.
Submitted By JIM WELLER On 10-26-95

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