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Recipe by: gianna
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See below ingredients and instructions of the recipe
1 cl Garlic; minced 1 cn (16 oz) tomato sauce
Oregano 1 cn (6 oz) tomato paste
Basil 1 tb To 2 tb sugar
Thyme 1 lb Thin spaghetti
3 tb Olive oil Parmesan cheese; freshly
1 cn (16 oz) stewed tomatoes; -grated
-drained and mashed
Saute garlic and spices in olive oil for 2 to 3 minutes. Add stewed
tomatoes, tomato sauce, and tomato paste; stir. Add sugar; stir well.
Simmer 30 minutes. While sauce is simmering, bring 4 quarts of salted
water to boil; add
spahetti and cook until firm. Drain. Serve spaghetti with sauce
on top; sprinkle with cheese.
_To Market, To Market_ The Junior League of Owensboro, Kentucky ISBN
0-9611770-0-4 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-20-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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